Annie Davis has worked at the George Veterinary Group for 20 years. She is one of a team of seven pig vets, based in Malmesbury, Wiltshire…
Year: 2020
A new lab-produced, plant-based ‘pork’ products is being launched in the US this month, with one eye on the lucrative Chinese market. Impossible Foods, which has already produced…
The National Office of Animal Health has launched a campaign to encourage livestock producers to store and use vaccines correctly. It is driving the #VaccinesWork campaign,…
The year-on-year growth in EU pork exports, which has been apparent throughout 2019, continued in October. Shipments were up 41% at 296,000 tonnes. This also marked an…
A mixed performance in the feeding herd over the 12 months to September 2019 has been reported in the latest performance data from Agrosoft. The rearing…
AHDB knowledge exchange manager Andrew Palmer explains why a well maintained and clean water system is a must for producers It’s worth producers asking their vet…
Jurgen Preugschas is president of family pig business Pigs R Us, in Mayerthorpe, Alberta, a former president of the Canadian Pork Council and a director of…
This week’s Slaughter Pig Marketing Summary, from Thames Valley Cambac, reported that the first full week of the New Year is traditional for the supply chain…
After a year in which the global meat market was dominated by the spread of African swine fever in Asia, Alistair Driver looks ahead to what…
Cargill said its new sow feed product LivaPig has been shown to improve piglet birth weights and reduce the number of stillbirths when added to transition…