Sustainability is firmly at the forefront of the pig industry’s future. Achieving it requires balancing…
Browsing: Nutrition
Body condition is one of the most practical indicators of whether a sow is being…
f the pig sector is going to meet the targets of a 30% reduction in…
After a turbulent decade of fluctuating prices and rising input costs, the UK pig industry…
As one of the biggest contributors to the overall carbon footprint of pig diets, there…
The European Feed Manufacturers’ Federation (FEFAC) estimates that EU pig feed production decreased by 1.5% in…
Building foundations and diet consistency are as important in piglet feeding as daily liveweight gain…
‘Total weaned weight of piglet achieved 150kg at four weeks old’ A helping hand by…
Pig farmers could soon find themselves facing up to a future without access to zinc…
Collaboration between producers and industry science, based on the developing and current information technology available,…