With the growing demand for pork and pork products, there’s increasing pressure on producers to…
Browsing: Nutrition
A four-year research project has shown that using a co-product from bioethanol production can be…
Better sow health, better quantity and quality of colostrum, and better piglet birth weight and…
Innovation holds the key to improving pig-sector performance and profitability, but with fluctuating feed prices,…
Hybrid varieties of rye could provide an excellent new source of nutrition for pig producers,…
A three-year trial by Novus International has demonstrated the benefits of supplementing gilt and sow…
Mick O’Connell, a senior pig nutritionist with Devenish, looks at a couple of recent trials…
In the final part of his three-part series on liquid feeding, Steve Stokes of Hampshire…
Dutch co-product group Duynie BV has brought together three British-based companies in its portfolio to…
In the second article in our series on liquid feeding, Steve Stokes of HFS discusses…