Innovation holds the key to improving pig-sector performance and profitability, but with fluctuating feed prices,…
Browsing: Nutrition
Hybrid varieties of rye could provide an excellent new source of nutrition for pig producers,…
A three-year trial by Novus International has demonstrated the benefits of supplementing gilt and sow…
Mick O’Connell, a senior pig nutritionist with Devenish, looks at a couple of recent trials…
In the final part of his three-part series on liquid feeding, Steve Stokes of Hampshire…
Dutch co-product group Duynie BV has brought together three British-based companies in its portfolio to…
In the second article in our series on liquid feeding, Steve Stokes of HFS discusses…
Major changes in the piglet’s digestive physiology, its immune status and social and environmental needs…
One of the most talked about presentations at this year’s BPEX Innovation Conference looked at…
In the first of a series of three articles on liquid feeding, Steve Stokes of…