Major changes in the piglet’s digestive physiology, its immune status and social and environmental needs…
Browsing: Nutrition
One of the most talked about presentations at this year’s BPEX Innovation Conference looked at…
In the first of a series of three articles on liquid feeding, Steve Stokes of…
We live in a truly amazing and rapidly changing world – and for many of…
Pig World editor Graeme Kirk reports from France, where the country’s Institute of Pork (IFIP)…
Changes in body condition of sows and gilts can have lasting effects on productivity. Provimi’s…
Alain Bourdonnais (pictured) of Novus Europe looks at the importance of copper in piglet dietsThere…
A Belfast-based nutrition company that until recently had a relatively low profile in Great Britain…
This is the full text of the article on Dr Amy Taylor’s pig nutrition PhD…
The production director at breeding company ACMC, Malcolm Stead, suggests that routine backfat scanning is…