Flying Visits and the Dirty Dozen – how Dingley Dell is inspiring chefs and marketing quality pork
Dingley Dell, winner of the 2019 National Pig Awards Marketing Initiative of the Year, knows…
Features
The circular route to sustainable pig diets
With an ever-increasing focus on farming’s environmental footprint, principal National Pig Awards sponsor ForFarmers is…
This is about staying relevant’ – Pilgrim’s sets out new sustainability strategy
Pilgrim’s Pride wants to put sustainability at the heart of everything it does. In the…
How farmers across Europe are preparing for a future beyond zinc
In the second instalment of our Preparing for a Future Beyond Zinc series in the…
Pig Industry Scholarship – developing the next generation
The Pig Industry Scholarship has given 29 students a route into the industry. In the…
Preparing for a future beyond zinc
In the first of a series, in association with ForFarmers, looking at a future beyond…
Antibiotic usage in the pig sector – what next?
The UK pig industry has made great progress towards its 2020 antibiotic targets, but they…
How award-winning pig business keeps antibiotic use to a minimum
Helen Brothwell discovers how National Pig Award Special Achievement of the Year winners Stephen and…
The mutual benefits of outdoor pig production
In a feature in the March issue of Pig World, AHDB offers advice and tips…
Innovation, investment and flexibility at 2020 British Pig & Poultry Fair
The pig industry has always been a forward- thinking sector and, as technology advances, the…