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Water medicating pigs – what you need to know
AHDB knowledge exchange manager Andrew Palmer explains why a well maintained and clean water system is a must for producers…
Features
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Inside the new National Pig Centre
Helen Brothwell goes behind the scenes of the £11 million research facility in Yorkshire Precision feeding systems and 24-hour camera…
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The public don’t want to be vegan – they want to be inspired
The 2019 Young NPA National event took place in London in December, with a focus on how the industry can…
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What’s the vision?
Nuffield scholar Angela Kirkwood has posed some key important questions for the British pig sector. Chloe Ryan reports The UK…
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Agricultural revolution – is big data the next tractor?
Ben Williams, AHDB senior knowledge transfer manager, asks whether big data will become as important to agriculture as the tractor…
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Are we about to see the return of processed animal proteins in feed?
As the animal feed and farming industries pursue sustainable alternatives to soya, the EU is considering the reintroduction of processed…
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How a move to five-week weaning paid dividends for award- winning farm
Kenniford Farm has made huge strides after changing its weaning strategy. Helen Brothwell discovered what continues to drive the 2018…
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“An exciting industry to be part of”
ForFarmers’, the principal sponsor for the National Pig Awards, has a new director of pig and poultry. Chris Jenkins gives…
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Research sheds fresh light on meat cancer risk
For the first time, the prevailing advice on the risk of contracting cancer from consuming products like bacon and sausages…
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Drink in the benefits
Jane Jordan reports on a high-tech, management-free system which makes dosing simple, indoors and out With clean drinking water now…