Heat stress in pigs… back to basics
With high temperatures and ever-increasing issue for UK pig producers, Primary Diets’ Dr Phil Boyd…
Features
Towards a leaner, more efficient production process
AHDB explains how a concept with its roots in manufacturing processes in Japan could be…
Science-based solutions to improving pig welfare – Professor Sandra Edwards interview
Professor Sandra Edwards, for many years a hugely influential figure, globally, in using science to…
Creating an industry fit for the pig farmers of the future
Norfolk outdoor producer Rob Mutimer was elected as the new chair of the NPA in…
Living the dream – new cookery school opens
A Lincolnshire pig farm has opened a cookery school, which has run virtual events with…
“I came in as a bit of a renegade” – reflections on two decades at the heart of the NPA
As he steps down from the PIG, Richard Longthorp gives his view on why a…
The farrowing crate conundrum
Nick MacIvor, a consultant for AM Warkup, outlines his thoughts on the development of farrowing…
“If you want your industry to prosper, you need to stand up and have a say” – Richard Lister interview
Richard Lister is standing down after six years as NPA chairman. He spoke to Alistair…
Pork set for another strong year in retail
AHDB crunches the numbers from a range of retail data to reveal an optimistic outlook…
Marginal gains towards a net-zero target
AHDB explains how a combination of small actions by producers and technology will help the…