How farmers across Europe are preparing for a future beyond zinc
In the second instalment of our Preparing for a Future Beyond Zinc series in the…
Features
Pig Industry Scholarship – developing the next generation
The Pig Industry Scholarship has given 29 students a route into the industry. In the…
Preparing for a future beyond zinc
In the first of a series, in association with ForFarmers, looking at a future beyond…
Antibiotic usage in the pig sector – what next?
The UK pig industry has made great progress towards its 2020 antibiotic targets, but they…
How award-winning pig business keeps antibiotic use to a minimum
Helen Brothwell discovers how National Pig Award Special Achievement of the Year winners Stephen and…
The mutual benefits of outdoor pig production
In a feature in the March issue of Pig World, AHDB offers advice and tips…
Innovation, investment and flexibility at 2020 British Pig & Poultry Fair
The pig industry has always been a forward- thinking sector and, as technology advances, the…
Indoor pig sector could benefit from accurate carbon data
The pig sector’s position in the debate over food production and climate change was one…
Pig production in a zinc oxide-free and low medication world – the Danish perspective
Lisbeth Shooter, executive director, innovation at Danish agricultural research institute SEGES, explains how the Danish…
Optimising the lifetime potential of gilts
AHDB’s Gilt Watch initiative has been running for just over two years. It has already…