Award-winning farm rooting for future success
LSB Pigs, overall Pig Producer of The Year at the 2021 National Pig Awards, is…
Features
EU pig feed production falls in 2021 while other sector’s production increases
The European Feed Manufacturers’ Federation (FEFAC) estimates that EU pig feed production decreased by 1.5% in…
Morgan sisters interview: “The industry is not going to go quietly – it’s not going down without a fight”
The Morgan sisters have become familiar faces and voices on TV, radio and right across…
Heat stress in pigs… back to basics
With high temperatures and ever-increasing issue for UK pig producers, Primary Diets’ Dr Phil Boyd…
Towards a leaner, more efficient production process
AHDB explains how a concept with its roots in manufacturing processes in Japan could be…
Science-based solutions to improving pig welfare – Professor Sandra Edwards interview
Professor Sandra Edwards, for many years a hugely influential figure, globally, in using science to…
Creating an industry fit for the pig farmers of the future
Norfolk outdoor producer Rob Mutimer was elected as the new chair of the NPA in…
Living the dream – new cookery school opens
A Lincolnshire pig farm has opened a cookery school, which has run virtual events with…
“I came in as a bit of a renegade” – reflections on two decades at the heart of the NPA
As he steps down from the PIG, Richard Longthorp gives his view on why a…
The farrowing crate conundrum
Nick MacIvor, a consultant for AM Warkup, outlines his thoughts on the development of farrowing…