0
A commitment to British pork
Chloe Ryan reports on how Morrisons is championing an exclusively UK supply chain Last year, Morrisons was named the Retailer…
Features
0
Driving the next big pork trend for restaurants and retailers
How AHDB aims to bring pork dishes to whole new audience with an updated range of cuts It may be…
0
China’s battle with African swine fever
Alistair Driver reports on how the spread of African swine fever is affecting the world’s biggest pig producing country China’s…
0
China – the world’s biggest pork player
China consumes and produces half the world’s pig meat, but its industry faces challenges to meet demand. Jez Fredenburgh kicks off…
0
Seeking clarity on tail docking inspections
In the latest in our Tackling Tail Biting series, Alistair Driver provides an update on what producers need to know…
0
How the Scottish farming industry is encouraging young farmers to diversify into pigs
A new initiative in Scotland is encouraging young farmers to get into the pig industry, including livestock farmers looking to…
0
Reaching out to the new generation of pork lovers
Chloe Ryan meets Debbie Wilson, the enthusiastic chairwoman of LIPs and hears her plans to spread pork’s message nationwide A…
0
Consider all options to tackle tail biting
In the latest in our series of articles on Tackling Tail Biting, AHDB looks at some the actions producers can…
0
Why engaging people is key to meeting the antibiotic challenge
NPA senior policy advisor Georgina Crayford has travelled the world in search of antimicrobial stewardship best practice for her Nuffield…
0
Understanding the risks of tail biting on your farm
In the latest in our series of features on tail biting, AHDB outlines the steps to take once you’ve identified…