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The mutual benefits of outdoor pig production
In a feature in the March issue of Pig World, AHDB offers advice and tips on the best ways to…
Features
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Innovation, investment and flexibility at 2020 British Pig & Poultry Fair
The pig industry has always been a forward- thinking sector and, as technology advances, the opportunities continue to grow. Ahead…
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Indoor pig sector could benefit from accurate carbon data
The pig sector’s position in the debate over food production and climate change was one of the key topics discussed…
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Pig production in a zinc oxide-free and low medication world – the Danish perspective
Lisbeth Shooter, executive director, innovation at Danish agricultural research institute SEGES, explains how the Danish pig industry is approaching the…
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Optimising the lifetime potential of gilts
AHDB’s Gilt Watch initiative has been running for just over two years. It has already delivered plenty of lessons producers…
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As exports boom, don’t forget the domestic market
Former AHDB chair Meryl Ward urged the pork industry not to lose sight of its core markets, as exports continue…
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Water medicating pigs – what you need to know
AHDB knowledge exchange manager Andrew Palmer explains why a well maintained and clean water system is a must for producers…
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Inside the new National Pig Centre
Helen Brothwell goes behind the scenes of the £11 million research facility in Yorkshire Precision feeding systems and 24-hour camera…
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The public don’t want to be vegan – they want to be inspired
The 2019 Young NPA National event took place in London in December, with a focus on how the industry can…
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What’s the vision?
Nuffield scholar Angela Kirkwood has posed some key important questions for the British pig sector. Chloe Ryan reports The UK…