As the animal feed and farming industries pursue sustainable alternatives to soya, the EU is considering the reintroduction of processed…
Kenniford Farm has made huge strides after changing its weaning strategy. Helen Brothwell discovered what continues to drive the 2018…
ForFarmers’, the principal sponsor for the National Pig Awards, has a new director of pig and poultry. Chris Jenkins gives…
For the first time, the prevailing advice on the risk of contracting cancer from consuming products like bacon and sausages…
Jane Jordan reports on a high-tech, management-free system which makes dosing simple, indoors and out With clean drinking water now…
As swine dysentery continues to spread at an alarming rate, Helen Brothwell outlines what the industry should be doing to…
AHDB shared some of the latest research into shopper behaviour at the second Consumer Insight conference Producers have, since the…
Dr Alan Buckle, chairman of the Campaign for Responsible Rodenticide Use, sets out the challenges pig producers face Rats resistant…
Louise Blenkhorn was named Young Yet of the Year at the 2018 National Pig Awards. Simon King went to meet…
How a West Sussex pig farm is using on-farm AD to generate energy, fertilise the land and control odour Broadley…
