EU sow prices fall as food service closures impact demand
Demand has been fluctuating across the pork market, reflecting changes in Chinese export prospects and…
AHDB Pork
Cutting through the noise of the ‘eat less meat’ agenda
Liam Byrne is AHDB’s head of meat marketing Our third instalment of the £2.5 million…
We need your help to better understand antibiotic usage on pig units
Mandy Nevel is AHDB’s senior veterinary manager and a former lecturer at the Royal Veterinary…
What a difference a year – and African Swine Fever – can make
Angela Christison, as sector strategy director, supports the AHDB Pork Sector Board to deliver strategic…
The biggest disease outbreak the planet has seen – how can we reduce the risks?
Mandy Nevel is AHDB’s senior veterinary manager and a former lecturer at the Royal Veterinary…
Suddenly, Brexit looks very different
Ed Barker is a senior policy adviser at the NPA. He previously worked for rural…
Gathering evidence to make sure emissions targets are proportionate
Zanita Markham is an environment and buildings officer at AHDB We have just taken a…
Why a few difficult conversations are worth it
Lauren Dimmack is AHDB knowledge exchange health and welfare officer, working on various disease surveillance…
How do you solve a problem like data?
Ben Williams is AHDB knowledge transfer senior manager. Prior to joining AHDB he ran and…
Health scheme returns to help cut hidden costs
Lauren Turner joined AHDB in August 2017 as the pork processing manager. She graduated from…