Maybe the time has come for processors and producers to work together
In the latest issue of Pig World, our industry industry, Red Robin, further explores the…
Red Robin
Why is it our problem that the abattoirs don’t have enough CO2 or staff?
RED ROBIN, our producer and industry insider, asks whether processors have the will to resolve…
We can all play our part – let’s embrace the green agenda
Red Robin, a producer and industry insider at the heart of the British pig sector,…
I am stockpiling wheat and barley!
In the latest issue of Pig World, Red Robin, our producer and industry insider, discusses what…
Why we need to ditch the plastic
Red Robin, our producer and industry insider, on the opportunities to lower our environmental impact…
Veganism may have become a religion, but we should still reduce our carbon footprint
Red Robin, our producer and industry insider, on the rise of veganism and the debate…
Our grain stores are full, but it’s a shame about the price – of grain and pigs!
Red Robin, our producer and industry insider, on the interesting changes in disease control over…
Vaccines tread a fine line between herd health and cost efficiency
Red Robin, our producer and industry insider, on the interesting changes in disease control over…
Thinking about ASF and its potential impact has been a valuable exercise
Red Robin, our producer and industry insider, on protecting the farm against ASF We have…
The five steps towards mental wellbeing
Red Robin our producer and industry insider on the importance of looking after our mental…