
Cutting down on bacon and sausages is unlikely to have any impact on the risk of contracting cancer, according to…
Cutting down on bacon and sausages is unlikely to have any impact on the risk of contracting cancer, according to…
A tax on red meat would be a ‘retrograde step’, according to a leading public health nutritionist. The question of…
The NPA is working with other organisations to try and ensure a sustainable future supply of soya to the UK…
The European Commission has dropped plans for a drastic reduction in permitted copper levels in piglet feed in what is…
Formaldehyde has been banned as a feed additive in the EU from today. The product was denied authorisation in the…
Up to 60 per cent of all finishing pigs have severe inflammation or actual ulceration, states Ronan Casserly, international monogastric nutritionist…
Advances in Nutrition for Future Challenges is the name being given to a progressive producers seminar to be held in…
Research at the Agri-Food and Bioscience Institute (AFBI) in Northern Ireland has resulted in sows achieving wean litter weights of…
Consumption of raw or undercooked pork meat and liver is the most common cause of Hepatitis E infection in the EU,…
A row has broken out between the manufacturer of Porky Lights sausages and a Slimming World over the fat content of…