The European Commission has dropped plans for a drastic reduction in permitted copper levels in…
Browsing: Nutrition
Formaldehyde has been banned as a feed additive in the EU from today. The product…
Up to 60 per cent of all finishing pigs have severe inflammation or actual ulceration,…
Advances in Nutrition for Future Challenges is the name being given to a progressive producers…
Research at the Agri-Food and Bioscience Institute (AFBI) in Northern Ireland has resulted in sows…
Consumption of raw or undercooked pork meat and liver is the most common cause of…
A row has broken out between the manufacturer of Porky Lights sausages and a Slimming World…
GB pig feed production in December was down by 5% on the year, registering the…
The global feed firm, Nutreco, has launched a new sustainability programme called Nuterra, setting out…
This year’s wheat harvest in the UK and Ireland is of medium quality in terms…