The Association of Independent Meat Suppliers (AIMS) has announced it is supporting Organuary during January 2020. Organuary has been established by the charity Public Health Collaboration…
Year: 2020
Helen Brothwell goes behind the scenes of the £11 million research facility in Yorkshire Precision feeding systems and 24-hour camera monitoring are just a couple of…
Mark Hayward, with his brother Paul, runs Dingley Dell Pork, in Suffolk, a 900-sow farrow-to-finish unit, with a big focus on welfare and the environment, and…
The 2019 Young NPA National event took place in London in December, with a focus on how the industry can set its own agenda. Alistair Driver…
Not a particularly auspicious start to the year with some puzzlement as to why the latest SPP has actually slipped by .45p to 162.44p for the…
January should be the livestock industry’s opportunity to set the record straight, as others attempt to hijack the agenda, according to AHDB’s Will Jackson. The first…
Mike Sheldon chairs the AHDB Pork board. He stepped down as chair of Red Tractor’s pigs sector board in November Something to be proud of It…
Boris Johnson’s overwhelming election victory means we enter 2020 with some short-term clarity about where Brexit is going. But many longer-term questions remain. Alistair Driver reports…
NFU President Minette Batters has highlighted the need to uphold the UK’s food values as the Government enters into negotiations on post-Brexit trade deals. In her New…
As 2020 dawns, NPA chairman Richard Lister summarises a difficult 2019 for pig producers and explains why he is optimistic for the new year. But there…