AÂ new article from AHDBÂ has been released which examines the possible long term changes in meat eating habits that are likely be occur as a result of…
Year: 2020
Some processing plants have been affected more than others by staff absences due to coronavirus, but the trading cycle was a relatively quiet affair running into…
Writing in the April issue of Pig World, Annie Davis who works at the George Veterinary Group in Wiltshire, highlights why it is still so important…
In the latest issue of Pig World, Red Robin, our producer and industry insider, discusses what positives might emerge from the coronavirus pandemic I write this near…
Prices have generally remained at similar levels on the week, although the recent rise in the value of the pound has put something of a cat…
In the April issue of Pig World, editor Alistair Driver, praises the response of the industry to the coronavirus crisis and expresses that it might bring about…
The UK pig industry has made great progress towards its 2020 antibiotic targets, but they will not be the end of the story. Discussions are well…
Helen Brothwell discovers how National Pig Award Special Achievement of the Year winners Stephen and Karen Thompson are avoiding the antibiotic trap Stephen and Karen Thompson…
According to the latest figures from the USDA up to 1 March, the US pig herd has grown by 4% to 71.3 million head. The majority…
Pork processors are doing a ‘fantastic job’ of keeping supplies running during these unprecedented times, but social distancing in plants is proving to be a real…