Agricultural revolution – is big data the next tractor?
Ben Williams, AHDB senior knowledge transfer manager, asks whether big data will become as important…
Features
Are we about to see the return of processed animal proteins in feed?
As the animal feed and farming industries pursue sustainable alternatives to soya, the EU is…
How a move to five-week weaning paid dividends for award- winning farm
Kenniford Farm has made huge strides after changing its weaning strategy. Helen Brothwell discovered what…
“An exciting industry to be part of”
ForFarmers’, the principal sponsor for the National Pig Awards, has a new director of pig…
Research sheds fresh light on meat cancer risk
For the first time, the prevailing advice on the risk of contracting cancer from consuming…
Drink in the benefits
Jane Jordan reports on a high-tech, management-free system which makes dosing simple, indoors and out…
How to halt the worrying spread of swine dysentery
As swine dysentery continues to spread at an alarming rate, Helen Brothwell outlines what the…
What’s going on in consumers’ heads?
AHDB shared some of the latest research into shopper behaviour at the second Consumer Insight…
How producers can identify rodenticide resistance on farm
Dr Alan Buckle, chairman of the Campaign for Responsible Rodenticide Use, sets out the challenges…
A hands-on, practical approach
Louise Blenkhorn was named Young Yet of the Year at the 2018 National Pig Awards.…