Investment in replacement breeding stock is a significant cost and, according to Stephen Hall of…
Browsing: Features
Pig World editor Graeme Kirk reports from France, where the country’s Institute of Pork (IFIP)…
Sam Walton visits an East Yorkshire farrow-to-finish unit that has grown seven-fold in the past…
John Carr of Carrs Consulting and Mark Howells of Howells Veterinary Services consider the economics…
Pig World editor Graeme Kirk visits Karro’s outdoor operation in the North of Scotland to…
The full transcript of the Pig World/MSD Animal Health Round Table Debate is now available…
A train to Norwich, a bicycle ride to Stradbroke to buy a farm and a…
Stephen Hall considers the value of data to a pig production business and explains how…
A Belfast-based nutrition company that until recently had a relatively low profile in Great Britain…
Alain Bourdonnais (pictured) of Novus Europe looks at the importance of copper in piglet dietsThere…