Sales of some key pork cuts, including loin joints, sausages, chops and bacon, are surpassing market averages, as coronavirus continues to bring about big changes in…
Year: 2020
VetPartners, is contacting the UK’s main retailers to discuss how they can support British farmers in the months and years to come by calling on the…
UK pork production was 2% up on 2019 levels during the first five months of this year, highlighting how the industry has managed to avoid the…
Farming Minister Victoria Prentis has urged farmers to trust Ministers’ verbal assurances’ and written commitments over import standards in future trading arrangements. Speaking at the online Cereals Live…
AHDB is seeking sponsors for the Pig Industry Scholarship programme, which aims to attract new talent to the industry. The Pig Industry Scholarship programme offers one-year work…
The Pig Industry Scholarship has given 29 students a route into the industry. In the July issue of Pig World, AHDB reflected on some of the…
Details have been announced of the two-year extension to the current Climate Change Agreement (CCA) scheme, which provides substantial discounts to the Climate Change Levy (CCA). The Government…
The Chinese market has provided the UK pork sector with a ‘soft landing’ amid the global disruption to trade caused by the COVID-19 pandemic. But with…
The Scottish Association of Meat Wholesalers (SAMW) has said that Scottish red meat production, processing and retailing must be fully protected against any health, welfare and environmental…
Although the pork supply chain has coped well so during the COVID-19 crisis, the UK pig sector remains vulnerable to plant closures, according to AHDB analyst…