Vets call on retailers to prioritise British produce and defend food standards

VetPartners, is contacting the UK’s main retailers to discuss how they can support British farmers in the months and years to come by calling on the retail an food services sector to give priority to British produce, even if future trade deals enable the import of foods produced to lower standards.

Ian Cure, farm director at VetPartners, with the backing of the clinical directors at each of the 28 farm or mixed practices within the group said they are asking retailers to to prioritise a range of Red Tractor certified produce at varying prices, while avoiding designating shelf space to imports of a lower quality, and asking that the food service sectors choose to source from UK supply chains.

Mr Cure said: “These sectors have a high level of influence, as consumers will pick from what is clearly available, which is why we see it as the best way to support our farmers.

“We are incredibly concerned about how the higher welfare and production standards in UK agriculture will be protected long term, given that MPs failed to enshrine that protection in law when voting against the recent amendment to the Agriculture Bill last month,” he says.

“Future trade deals to allow the import of cheap food from countries outside of the EU would be a step in the wrong direction, as our farmers will not be competing on an even playing field as they attempt to compete with countries with lower costs of production.”

He added that this is no strictly a welfare issues, pointing out that if the UK livestock sector is forced to adopt practices that are frowned upon in Europe to compete, such as the American applications of hormone growth treatments and chlorinated chicken, we would be severely risking our local, lucrative European export market.

He said: While trade with countries such as the USA and Australia may have benefits from an economical perspective, the carbon emissions associated with longer distance transport of food is a real concern.

“We see it as imperative that higher welfare standards are maintained, while reducing the carbon footprint of our food supply – it’s the right, sustainable thing to do. As MPs have let down the sector, we are now calling on retailers and the food service industry to back UK farming.”

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