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The Final Countdown
Some of the steam seems to have come out of prices now that the Christmas holiday is approaching, although the…
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When politics and football fall flat, we can always rely on the price of pigs to spark heated debate!
Dennis Bridgeford is based near Easter Ross in Scotland’s Highland region and operates an indoor herd of 550 sows rearing…
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We have much to be proud of – but I feel we need to do more to shout about it
Wes Udall is the new chair of Young NPA. He works for ForFarmers UK as their young animal feed specialist,…
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The many technological spins shaping the pig sector
German Sanchez Collado joined Garth Pig Practice in September 2018. He is interested in all aspects of pig production, especially…
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Don’t Leave Me This Way
The SPP has moved up by a significant .93p and now stands at 159.54p, so it looks as though next…
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Veganism may have become a religion, but we should still reduce our carbon footprint
Red Robin, our producer and industry insider, on the rise of veganism and the debate about our carbon footprint We…
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Is the British premium dead?
Mick Sloyan is an independent industry analyst, with vast experience in the meat industry. He stepped down as AHDB Pork…
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It’s good to know that all our efforts are paying off
It may seem that the NPA only ever have depressing news to share (and it’s true that a lot of…
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ASF continues to reshape the European pork market
In his latest Eastern European update, Russian journalist Vladislav Vorotnitkov examines the lasting effect of African swine fever on the…
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We need your help to better understand antibiotic usage on pig units
Mandy Nevel is AHDB’s senior veterinary manager and a former lecturer at the Royal Veterinary College The pig industry has…