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Why it is still so important to engage
Writing in the April issue of Pig World, Annie Davis who works at the George Veterinary Group in Wiltshire, highlights…
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I am stockpiling wheat and barley!
In the latest issue of Pig World, Red Robin, our producer and industry insider, discusses what positives might emerge from the…
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The Show Must Go On
Prices have generally remained at similar levels on the week, although the recent rise in the value of the pound…
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‘Critical’ sector proves its worth at time of crisis
In the April issue of Pig World, editor Alistair Driver, praises the response of the industry to the coronavirus crisis…
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How we have responded to the unprecedented coronavirus situation
The spring of 2020 was expected to be a busy time for the NPA, with so many anticipated changes coming…
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Roller Coaster
As the effects of the Coronavirus pandemic start to bite on a global basis, there have been winners and losers…
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I Guess I’ll Have to Change My Plan(s)
More questions than answers seem to be the current position with the value of pigs becoming more volatile day by…
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Working together to maintain our independence
This year’s site move has, for us, broken all records, not in a particularly good way. Starting in the first…
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ASF continues to leave its mark as Russia hits growth ceiling
African swine fever (ASF) may be causing fewer problems than it was this time two years ago, but Russian pig…
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Medicine Jar
Pig meat prices have remained on something of a plateau, with very little movement over the past seven days. The…