We are frequently reminded that biosecurity prevents the introduction and spread of disease into pig…
Browsing: Comment
Three months in and I have to say it has been such an amazing privilege…
With rising global temperatures and more frequent heatwaves, managing heat stress in pigs is becoming…
It has been 10 years in the making, but I can now officially class our…
In today’s changing food landscape, British pork is undergoing a timely and well-deserved reappraisal. As…
Last year exhibited the usual volatility in the Irish pig industry. Prices in the spring…
June was a busy month for all things pigs in Westminster, with action in parliament…
At the end of last year, I began to feel unusually tired and fatigued. Like…
Spring is properly here, and for many it is a time of year for a…
The Pigs Tomorrow conference is fast approaching, and I know it is going to be…