There has been plenty of scientific research and discussion about regenerative agriculture in arable and…
Browsing: Features
Achieving true sustainability is a challenge for any business, but the range of ways in…
lanning permission is regularly cited as the single biggest barrier to UK pig industry growth…
The pig sector is increasingly finding itself under fire in the media as activists look…
The pork market has been struggling in recent months, but when things start to look…
In the early 1970s, there were well over 1,000 red meat abattoirs operating across the…
Some of the UK’s leading pig veterinary practices set out what they see as the…
Detailed research carried out at the National Pig Centre (NPC), in Leeds, has shown that…
decision to rebrand from Uncle Henry’s to the Lincolnshire Pork Co has delivered huge benefits…
Farming, for all the rewards and good times it can deliver, brings multiple unique challenges…