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Year: 2020
A password is required by subscribers to access this digital edition. In order to obtain the password, please email alistair.driver@markallengroup.com – provide your name, address and, if…
Demand has been fluctuating across the pork market, reflecting changes in Chinese export prospects and the recent closure of most European foodservice outlets, according to the…
We are pleased to launch the 2020 National Pig Awards, demonstrating the industry’s excellence and, at this time of crisis, resilience! The National Pig Awards have…
President Donald Trump has ordered meat-processing plants to stay open to protect the food supply in the US, after further closures due to COVID-19. Some of…
AHDB’s Meat Education Programme (MEP), which provides practical and theoretical butchery for beef, lamb and pork, and cooking skills to offer the optimal customer service experience has…
PIC has staged a useful webinar explaining how pig producers can protect themselves and their staff during the COVID-19 outbreak. The webinar, introduced by Steve Furniss,…
The British Veterinary Association (BVA), CVS Group, IVC Evidensia and vetPartners, have added their voice to growing calls for the government to grant the industry business rates…
M&S is championing British farming and pledging support for its family of farmers across the UK with the launch of a new six-week marketing campaign beginning…
The market continued to function ‘relatively unscathed’ from the COVID-19 lockdown rules last week, according to Thames Valley Cambac. The main taking point for some processors…