Pigs 2022 – Sell the meal, not the meat

Carcase balance remains a challenge, but with export demand rising and consumers eager for healthy, good quality meal solutions, the UK pig sector is well positioned to exploit burgeoning markets and raise consumption of its products at home and overseas.

Adam Couch, chief executive at Cranswick Country Foods, offered a confident outlook for UK pig production as he highlighted opportunities for expansion across the UK supply chain now and post-Brexit.

He said domestic consumption could be nurtured, given the right promotional focus and some creative innovation, while health and convenience must be principal marketing objectives – pork deserves be seen in the same light as poultry meat, as it is, he suggested, ‘the other white meat’, after all.

“We must push the health and versatility aspect of our products because our offer has to be relevant and fit the modern repertoire,” he said.

Cranswick Country Foods chief executive Adam Couch

Cranswick Country Foods chief executive Adam Couch

“We must continue to capitalise on the British reputation abroad and urge the Government to promote our cause in the post-Brexit environment”

Mouthwatering footage and images from Cranswick’s marketing portfolio were inspiring. The accompanying slogans – ‘Sell the meal, not the meat’ and the rallying call ‘Let’s make pork great again’ – hit home with delegates and were widely repeated over the two days.

Mr Couch said UK provenance and production credentials, along with improving carcase/meat quality standards, were valuable assets that resonated with consumers worldwide. Globally, demand for UK ‘premium’ standard pigmeat was rising year-on-year, with interest turning from mainly fifth-quarter products to prime cuts. But he said the ‘British Brand’ remained relatively, and surprisingly, untapped.

Cranswick currently accounts for around 50% of UK pork exports and sees significant growth potential in China, Asia and the Far East, where it already exports ‘about 27% of the weight of the carcase’.

“We are genuinely a good news story waiting to happen, but we need more government support to gain greater access to these regions and their burgeoning retail markets. Help us secure access to export markets – we will do the rest,” he said.

He described Brexit as ‘fundamentally our greatest challenge’ and urged the new Government to ‘provide clarity on what a deal will look like’.

With EU exports accounting for a relatively small proportion of Cranswick’s trade, his main Brexit focus was the nature of trade agreements with its major export destinations, notably in the Far East and the US. “My biggest concern is that many of the regulations and procedures that we need to follow for certification are derived from the EU, so we need these to pass over smoothly,” he said.

Cranswick – an
expanding company

* Cranswick has invested £240m in its integrated pig production and supply business during the past eight years
* It slaughters 60,000 pigs per week on three sites in East Yorkshire, Norfolk and Northern Ireland
* Around 20% of its production comes from Cranswick’s own farms.

Labour is also big issue, he added, given the food and agriculture sector’s heavy reliance on staff from the EU and beyond.

He concluded: “The future is definitely positive for the pork industry. We must continue to capitalise on the British reputation abroad and urge the Government to promote our cause in the post-Brexit environment.”

Sheldon urges pig sector to take a close look at competitors
New AHDB Pork chairman Mike Sheldon said the UK pig sector needed to pay more attention to what its competitors are doing, if it wanted to maximise its own potential on the global stage.

Opening the International Outlook Conference, he said: “A priority for us all is to understand what our competitors are doing, where they are innovating, where they are investing and what technologies they are adopting.

“This is about making sure that none of our competitors are successful in trying to eat our lunch; it’s about making sure we take advantage of the latest thinking, wherever it originates.”

Get Our E-Newsletter - Pig World's best stories in your in-box twice a week
Will be used in accordance with our Privacy Policy
Share.

About The Author