Morrisons’ manufacturing arm has announced a restructuring of its abattoir operations that will see all its pork operations taking place at its Colne abattoir, in Lancashire. The move means pigs will no longer be slaughtered at the Spalding abattoir, in Lincolnshire, with two single-species boning halls focusing on pigs at Colne and beef at Spalding. The future of the Woodheads abattoir at Spalding has long been under discussion and the questions increased after it emerged that Morrisons had given notice to numerous independent pig producers. The move means it will be cutting reducing pig numbers by thousands per week when…