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f the pig sector is going to meet the targets of a 30% reduction in emissions by 2030 and net zero by 2050, it will be…
The Scottish government has announced a new £2 million support scheme for Scotland’s independent pig producers in recognition of the significant market challenges facing the sector.…
Morrisons’ manufacturing arm has announced a restructuring of its abattoir operations that will see all its pork operations taking place at its Colne abattoir, in Lancashire.…
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Time to change the narrative on sustainability
0f the pig sector is going to meet the targets of a 30% reduction in emissions by 2030 and net zero by 2050, it will be essential to change the narrative surrounding emissions reduction. This was the key message to delegates at the recent ‘Time To Take Control’ event, hosted by Trouw Nutrition. To develop a more sustainable industry, speakers stressed that we must balance the three pillars of sustainability – environmental, economic and social. It is important to appreciate that while not everyone individually will be able to meet net-zero targets, collectively the industry can, they concluded. An overarching…