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The UK farming sector has shown great resilience in the face the multiple challenges it faced during 2025, as it…
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The UK farming sector has shown great resilience in the face the multiple challenges it…
Merchants’ ex-farm buying-in straw prices (£/t) supplied by the British Hay & Straw Merchants Association.…
The UK farming sector has shown great resilience in the face the multiple challenges it…
The UK farming sector has shown great resilience in the face the multiple challenges it…
Focus Grid
The UK farming sector has shown great resilience in the face the multiple challenges it faced during 2025, as it enters 2026 on ‘firmer ground’, according to NFU president Tom…
Listing: Modern
The UK farming sector has shown great resilience in the face the multiple challenges it…
Merchants’ ex-farm buying-in straw prices (£/t) supplied by the British Hay & Straw Merchants Association.…
Listing: Blog
The UK farming sector has shown great resilience in the face the multiple challenges it faced during 2025, as it enters 2026 on ‘firmer ground’, according…
Merchants’ ex-farm buying-in straw prices (£/t) supplied by the British Hay & Straw Merchants Association. Trade comment: Increased interest in straw due to livestock being housed.…
The major UK retailers continued to show steady support for British pigmeat products, according to AHDB’s latest Porkwatch survey. Overall, across the 10 retailers surveyed, the…
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Listing: Classic

Resilient farming sector enters 2026 on ‘firmer ground’ – NFU president
0The UK farming sector has shown great resilience in the face the multiple challenges it faced during 2025, as it enters 2026 on ‘firmer ground’, according to NFU president Tom Bradshaw. In his New Year message, Mr Bradshaw said: “As we head into the new year, we can take pride in the resilience UK farming has shown over the past 12 months. I am optimistic that we now have firmer ground to build on and grow in 2026. “It is right to look back and acknowledge that 2025 has been one of the toughest years on record. From impacts caused by…

