The British pork sector’s long-awaited Pork Environmental Roadmap has highlighted the impressive progress made by the industry in reducing its carbon footprint over the past two decades, confirming the sector’s sustainable credentials. Developed by an industry-led steering group and facilitated by AHDB, the roadmap sets out an evidence-based framework to guide future environmental gains, continued improvement and a stronger platform for demonstrating the sector’s environmental performance. A significant piece of work, published today, it is structured around seven strategic priorities: net carbon; air quality; water stewardship; slurry, manure and nutrient management; biodiversity; waste and recycling; and on-farm energy. The evidence shows…