News Focus
The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss how the pig sector could…
Highlights - B
The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss…
What many in the sector hoped was just a temporary rough start to the year…
The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss…
The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss…
Focus Grid
The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss how the pig sector could explore new opportunities in this large market.  This followed a…
Listing: Modern
The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss…
What many in the sector hoped was just a temporary rough start to the year…
Listing: Blog
The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss how the pig sector could explore new opportunities in this large…
What many in the sector hoped was just a temporary rough start to the year due to an oversupply of pigs and difficult trading conditions has…
UK pig sector antibiotic usage fell by 10% in 2025 to 77.2 mg/PCU, the second lowest level on record. The welcome reduction follows two consecutive yearly…
Listing: Timeline
Listing: Classic

NPA seeks meetings with foodervice companies to discuss market opportunities
0The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss how the pig sector could explore new opportunities in this large market.  This followed a joint NPA-NFU Scotland press release calling for a clear commitment from the UK’s foodservice sector to use more British pork and for greater transparency in companies’ sourcing policies. In letters to leading foodservice companies, NPA chief executive Lizzie Wilson highlighted how the pig sector is currently enduring a ‘very challenging time’. “These difficult market conditions are having a particularly significant impact on our independent producers, and, as such, we are…

