The NPA is seeking meetings with some of the UK’s biggest foodservice companies to discuss how the pig sector could explore new opportunities in this large market.   This followed a joint NPA-NFU Scotland press release calling for a clear commitment from the UK’s foodservice sector to use more British pork and for greater transparency in companies’ sourcing policies. In letters to leading foodservice companies, NPA chief executive Lizzie Wilson highlighted how the pig sector is currently enduring a ‘very challenging time’. “These difficult market conditions are having a particularly significant impact on our independent producers, and, as such, we are…