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New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red meat sector delivered around £5.5…
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New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red…
Vicky and Rachel Morgan, from the well-known East Yorkshire pig farming family, are embarking on…
New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red…
New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red…
Focus Grid
New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red meat sector delivered around £5.5 billion in Gross Value Added (GVA) to the UK economy…
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New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red…
Vicky and Rachel Morgan, from the well-known East Yorkshire pig farming family, are embarking on…
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New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red meat sector delivered around £5.5 billion in Gross Value Added (GVA)…
Vicky and Rachel Morgan, from the well-known East Yorkshire pig farming family, are embarking on a gruelling endurance challenge to support a young sufferer from Duchenne…
Food security minister Daniel Zeichner will today discuss with major food businesses the government’s new sanitary and phytosanitary (SPS) agreement with the EU that will cut…
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AHDB reports that English red meat sector contributed £5.5bn to UK economy in 2023
0New analysis from the Agriculture and Horticulture Development Board (AHDB) revealed that the English red meat sector delivered around £5.5 billion in Gross Value Added (GVA) to the UK economy in 2023, underlining its critical role in supporting jobs, communities, and a wide range of public goods. The report estimates that in 2023, the sector generated an output value of £20.5bn and supported employment equivalent to 120,000 full-time roles, creating around £2.5bn in labour income. In addition to its economic contribution, English red meat production delivers environmental and social benefits – from managing landscapes and supporting biodiversity to sustaining rural…