Pig producers could soon be using viruses to treat bacterial infections, following an exciting scientific…
Browsing: Features
Salmonella outbreaks in the EU have an economic impact of around €3 billion a year,…
It is well documented that the UK livestock industry is about to enter critical negotiations…
A major new research project is under way at the Roslin Institute, designed to breed…
Removing dust and bacteria from the air could significantly cut the costs associated with poor…
The Food Standards Agency (FSA) has issued advice to consumers about cooking pork, following the…
Northern Ireland’s Corndale Free Range Charcuterie has strengthened its retail offering with the launch of…
Pigs 2022 – the Opportunities is not just about the great speakers lined up over…
AHDB Pork will hit television screens again this autumn and is set to position pork…
Mark White, of the Pig Veterinary Society, will have a big role to play in…