A new model Export Health Certificate (EHC) will come into force on 21 April 2021, which will impact the export of composite products containing products of animal origin…
Year: 2021
The British meat industry faces a long-running problem of skilled staff shortages which has been exacerbated by recent Government decisions. Nick Allen, CEO of The British…
The entire supply chain and Government must work together to address the ‘perfect storm’ of events that have left the pig sector in its most critical…
Andrew and Ruth Davies are farmers, innovators, pioneers, marketeers and, above all, passionate about what they. Helen Brothwell met the 2020 Marketing Initiative of the Year…
The Agricultural Industries Confederation (AIC) have written to MP Michael Gove welcoming the opportunity to ‘virtually’ meet due to a need for political intervention in British…
Less than half the pork in Tesco and Asda is British or Scottish. NFU Scotland has contacted all major supermarkets regarding their support for Scottish and…
The Association of Independent Meat Suppliers (AIMS) published a report today. The report “A Technological & Sustainable Approach to Meat Inspection”, sets out how many of…
Waitrose has begun rolling out a new mobile application that aims to help the retailer assess and begin to understand the emotional well-being of its farm animals. The…
A new video produced by AHDB which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has been unveiled. The…
Fewer issues were seen at pork plants last week as the reduced allocation that some processors planned bore fruit, according to Thames Valley Cambac. COVID-19 was, however,…