China will lift its suspension on pork imports from UK plants affected by COVID-19 when there is evidence the disease is under control in the UK,…
Month: April 2021
Feed and feed ingredients could potentially serve as means for the introduction and transmission of foreign animal diseases, including African Swine Fever (ASF), according to a…
The Scottish Pig Industry Leadership Group has submitted a new report titled ‘Bringing home the bacon: reducing greenhouse gas emissions from the Scottish pork sector’ to…
ADAS is looking for pig producers to take part in a research project that could form the basis of future Government schemes to incentivise better welfare…
Strong underlying demand and tight supply continues to support the market, with price rises seen across the board, according to Thames Valley Cambac. Most of the…
Red Robin, a producer and industry insider at the heart of the British pig sector, on why we should embrace the green agenda. It was recently…
Stewart Houston, chairs the Pig Pathway Project Group (PPPG) and is also chairman of the Red Tractor pork board and a non-executive member of Defra’s Animal…
A Lincolnshire pig farm has opened a cookery school, which has run virtual events with Ladies in Pigs in lockdown, with new live courses starting this…
Good to see the SPP taking another forward step and rising by 0.96p to 140.56p, but before getting too carried away it is probably worth remembering…
Annie Davis, one of a team of seven pig vets for George Veterinary Group, based in Malmesbury, Wiltshire, discusses the difficulties for veterinary world under COVID-19 restrictions. Spring…