Following an in-depth evaluation of the proposed Red Tractor pig standards which have been released for consultation, the Ulster Farmers’ Union (UFU) pork and bacon committee…
Month: February 2021
NPA chief executive Zoe Davies described the situation facing pork producers as an ‘absolute nightmare’ when she appeared on the BBC Jeremy Vine Show on Thursday.…
Hong Kong authorities ordered the culling of all 3,000 pigs in a herd after the African swine fever virus was discovered to be spreading for the…
A new model Export Health Certificate (EHC) will come into force on 21 April 2021, which will impact the export of composite products containing products of animal origin…
The British meat industry faces a long-running problem of skilled staff shortages which has been exacerbated by recent Government decisions. Nick Allen, CEO of The British…
The entire supply chain and Government must work together to address the ‘perfect storm’ of events that have left the pig sector in its most critical…
Andrew and Ruth Davies are farmers, innovators, pioneers, marketeers and, above all, passionate about what they. Helen Brothwell met the 2020 Marketing Initiative of the Year…
The Agricultural Industries Confederation (AIC) have written to MP Michael Gove welcoming the opportunity to ‘virtually’ meet due to a need for political intervention in British…
Less than half the pork in Tesco and Asda is British or Scottish. NFU Scotland has contacted all major supermarkets regarding their support for Scottish and…
The Association of Independent Meat Suppliers (AIMS) published a report today. The report “A Technological & Sustainable Approach to Meat Inspection”, sets out how many of…