EU-27 fresh/frozen pork exports totalled 338,600 tonnes in September, largely being driven by a sustained demand from China, where volumes were up by 61% from September…
Year: 2020
Already much-reduced shipments of cull sows have been cancelled due to the closure of Dover port, after France banned UK travellers and freight due to the new…
The European Commission has granted Zoetis marketing authorisation for CircoMax Myco for the active immunisation of pigs against porcine circovirus type 2 (PCV2) and Mycoplasma hyopneumoniae…
Employees of the Malton-based Karro Food Limited are going to be volunteering at their local Community Kitchen on Christmas Day to provide meals for vulnerable people…
The Scottish Association of Meat Wholesalers (SAMW) is calling for clarity for the red meat sector as the health and economic uncertainties surrounding the pandemic and…
Producers will require a new veterinary certificates showing that pigs have been farmed separately from wild cloven-hoofed animals in order to enable pork exports to continue…
Research from environmental specialist ARM Buildings has shown that sows in the free-style pens are drinking 15-20 more litres per day at that stage of suckling than those in…
Christine Tacon, who has just finished her stint as the Groceries Code Adjudicator, has been appointed as chair of Assured Food Standards, which operates the Red Tractor Assurance…
UK pig meat imports, including offal, were 12% down on 2019 levels during the first 10 months of this year, while overall pork exports increased in…
AHDB is launching a £1.5 million ‘Eat Balanced’ TV led advertising campaign in the New Year, which will aim to encourage more British households to continue…