Pork has bucked an otherwise declining trend within the UK food and drink sector to significantly increase export volumes so far this year. In terms of…
Month: December 2020
Dingley Dell, winner of the 2019 National Pig Awards Marketing Initiative of the Year, knows that it is not enough just to produce high quality pork.…
The British Meat Processors Association has welcomed the decision by the Food Standards Agency (FSA) to revise the guidance on fresh meat sell-by dates in line with the new scientific…
UK pig feed production for July-October was 4% higher than in the same period last year, reinforcing the belief that herd is growing. The latest AHDB figures show…
In the latest Veterinary View column, Andrew Prince, who has been working at the Garth Pig Practice for just over a year, explains why he is…
Hugh Crabtree, chairman of the NPA’s Allied Industry Group and managing director of Farmex, has called for unified and solid support for the National Pig Association…
In our latest International Outlook column, Lisbeth Shooter, director of innovation at Danish agricultural knowledge and innovation centre SEGES, explains how the COVID-19 disruption has not stopped some…
A group of industry organisations has warned Defra Secretary George Eustice that food exports to the EU could fall to a quarter to a half of…
With just over three weeks to go until the end of the Transition Period and a trade deal with the EU still hanging in the balance,…
Processing capacity at pork plants remained below usual levels last week, as any hope of a Christmas boost was dashed by continuing staffing issues, and plant…