Japanese imports of pig meat (incl. offal) between January and September totalled 862,600 tonnes, down 6% on the same period in 2019, according to the latest…
Month: November 2020
Major pork producing nations are being urged rethink their long-term market strategies, as rapid Chinese herd expansion suggests the Asian export boom is peaking. Alistair Driver…
MPs have again rejected an amendment proposed by the House of Lords to require imports to meet UK standards under future trade deals. But they have accepted…
The second national lockdown, which begins today, is not expected to have the same dramatic effects as the first one, according to AHDB analyst Duncan Wyatt. “Panic…
Pork processor Karro Food, which has hired 278 new workers at its Malton site since the start of lockdown, has extended its recruitment initiative to help meet…
Roland van Asten, who runs the Van Asten Group with his brother and sister, producing sows and fatteners at several locations in the region of Thuringia,…
RABI has announced the appointment of the University of Exeter to conduct what it is calling a ‘once in a generation’ survey of farming people in 2021,…
In the November issue of Pig World, NPA chief executive Zoe Davies explained why life at the NPA at the moment is like one long game…
The British Meat Processors Assocation has said the Government’s decision not to prioritise fresh meat products through UK ports will result in millions of lost export…
The state of the market is now more about movement of volume rather than price, according to Thames Valley Cambac. Alongside the partial closure of Cranswick’s Watton site…