After nearly six years as CEO at the Agriculture and Horticulture Development Board (AHDB), Jane King has announced that the next 12 months will be her…
Month: October 2020
Peers have reinserted powers to the Agriculture Bill intended to protect UK farmers and consumers from imports produced to standards not permitted in the UK under…
A selection of key influencers in the city of Toronto, Canada, will be served UK pork next week during the second in a series of virtual…
New research by Which? has found that that consumers remain against lower standard food, despite Government suggestion of a new labelling system will allow them to ‘make meaningful choices about…
Germany remains hopeful it might be able to resume pork exports some Asian destinations, as the number of confirmed cases African swine fever (ASF) in the Brandenburg region…
A recent study led by Rosie Lyle of Bishopton Veterinary Group and supported by MSD has revealed that that temperatures in most farm fridges may stray…
China’s third-quarter pork production in China rose 18% from a year earlier to 8.4 million tonnes, according to Reuters calculations, indicating initial signs of recovery from…
Breakdowns and staff shortages at plants continue to compromise processing capacity, resulting the backlog of slaughter pigs getting larger, according to Thames Valley Cambac. Frustratingly, there was…
Another tough week ahead as far as pig trading is concerned and, although the latest German price stood on for another week quoted at 1.27 EUR,…
In a webinar jointly hosted by Food and Farming Futures and Edinburgh University last month, more than 50 experts, vets, scientists and industry influencers from all…