The latest statistics from Eurostat indicate that EU fresh/frozen pork exports returned to growth in December, gaining 9% on year earlier levels to reach 181,900 tonnes.…
Month: February 2018
UK clean pig slaughterings totalled 928,900 head in January, 8% higher than year earlier levels according to latest data from Defra. While the year-on-year increase may…
The share of the final pork retail price received by the producer recorded a drop of almost one percentage point in January, to under 40%. This…
The polls to vote in the NPA elections close at midday today. The NPA is urging is any members who haven’t vote yet to do so…
Hull-based meat processor, Cranswick has retained its top tier ranking in the sixth annual Business Benchmark on Farm Animal Welfare, launched today (22 February) at the London…
The NFU has launched its #SeeItChangeIt campaign at the NFU’s annual conference – its latest initiative to improve safety and wellbeing on farms. The campaign aims…
Award winner to present at multiple meetings with industry experts MSD Animal Health is proud to announce that Ana Carolina Lopes-Antunes, DVM, Ph.D., is the recipient…
Wiltshire farmer Minette Batters has been elected as the first female president of the NFU. Mrs Batters, who has held the role of deputy president for…
Up to 60 per cent of all finishing pigs have severe inflammation or actual ulceration, states Ronan Casserly, international monogastric nutritionist and consultant at Celtic Sea Minerals.…
Boehringer Ingelheim yet again for the fifth time, are sponsoring the European PRRS Research Award to support applied research for the improved control of the swine…