The latest figures from Kantar Worldpanel show that the amount of pork purchased in the 12 weeks to December 8 was 5% higher than a year…
Year: 2014
Graeme Kirk reports from the 2013 Provimi Nutrition Seminar, held in Barcelona in NovemberProfessor Georg Dusel Kicking off the swine sessions at Provimi’s Nutrition seminar, Professor…
A Suffolk pig farmer, whose produce is on the menu in some of Gordon Ramsay’s restaurants, has been working closely with JSR Genetics to tailor the…
With a theme dedicated to helping pig farmers grow their businesses, the British Pig & Poultry Fair 2014 is set to take place at Stoneleigh Park…
BPEX is part-funding a series of free training courses on euthanising pigs that are taking place during January to help prepare stockmen for new Red Tractor…
The annual BPEX confidence survey is currently being sent out to people across the pig industry. The survey not only gives a snapshot of the level…
A slightly cautious rather than a happy New Year was the theme for pig sellers today, with spot quotes slipping by 2-3p/kg and contract prices also…
Sam Walton reports from the South-west of England where a new French-designed finisher house has recently been commissionedAnyone who has suffered a piggery fire has my…
The production director at breeding company ACMC, Malcolm Stead, suggests that routine backfat scanning is the best way to monitor gilt and sow condition and help…
Peter Rhodes Feed Services (PRFS), based at Storwood near York, is celebrating 40 years in business with a significant investment in the future. Founded by Peter…