Red tape action planned for Scottish farmers
A new Advisory Board to help cut red tape for farmers is to be set…
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FSA consults on changes to legislation on emergency slaughter meat
Changes to EU food hygiene rules introduced by Regulation (EU) 218/2014 mean that from June…
Anaerobic digestion goes from strength to strength
The Anaerobic Digestion and Biogas Association (ADBA) marked the first day of the industry’s dedicated…
No half measures for pig producers
If you don’t measure it, you can’t control it was one of the key messages…
Massive savings from monitoring piggeries
A five- to 10-day reduction in finishing time, an 80% cut in water waste, a…
BPEX Innovation Conference videos are now online
Anyone who was unable to attend the 2014 BPEX Innovation Conference, or for those who…
Perthshire pigs head for the Highland Show
Two pigs from a Perthshire farm are preparing for four days of stardom on the…
Pig World tweets from the 2014 British Pig & Poultry Fair
Pig World will be tweeting snippets of news from this year’s British Pig & Poultry…
Food for thought for pig producers
The future of pig feeding and data recording will be showcased by a packed programme…
Progressing pig production
Graeme Kirk reports from the 2014 Irish Pig Health Society Symposium held at Mullingar in…