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Why we need to ditch the plastic
Red Robin, our producer and industry insider, on the opportunities to lower our environmental impact We read about declining pork…
Red Robin
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Veganism may have become a religion, but we should still reduce our carbon footprint
Red Robin, our producer and industry insider, on the rise of veganism and the debate about our carbon footprint We…
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Our grain stores are full, but it’s a shame about the price – of grain and pigs!
Red Robin, our producer and industry insider, on the interesting changes in disease control over the last 20 years So…
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Vaccines tread a fine line between herd health and cost efficiency
Red Robin, our producer and industry insider, on the interesting changes in disease control over the last 20 years I…
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Thinking about ASF and its potential impact has been a valuable exercise
Red Robin, our producer and industry insider, on protecting the farm against ASF We have been thinking this week about…
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The five steps towards mental wellbeing
Red Robin our producer and industry insider on the importance of looking after our mental wellbeing, as well as our…
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Changing consumer habits mean we have to be more creative in how we market our products
Red Robin, our producer and industry insider, ponders how pig producers can keep pace with a rapidly changing retail and…
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An early harvest – surely the dry weather can’t last
Red Robin, our producer and industry insider, explains how they are coping with the prolonged summer heatwave – and made…
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How we have halted our PWD problem
Red Robin, Pig World’s producer and industry insider, explains how their farm successfully treated its pigs’ long- term post-weaning diarrhoea…
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The importance of a strong producer-vet relationship
We have suffered from higher mortality in our rearing herd than I think is acceptable for some considerable amount of…