Water and health: your questions answered

Hear first hand about how to approach water quality, supply and medication on your unit by viewing this week’s AHDB Pork webinar, which is available HERE, whenever you choose.

If you didn’t catch it on Tuesday evening, it is packed with practical insights and answers to producers’ key questions, from Tuplip’s Mark Jagger, and Nigel Penlington from AHDB Pork.

It was the second webinar on health and antibiotics in the pig industry and the first one is also available to watch HERE.

It features Dr Charlotte Evans, ForFarmers, and Dr Mandy Nevel, AHDB, who discuss feeding for gut health, why recording antibiotic use is important and highlights some of the opportunities and challenges that we’ll be facing over the coming months.

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