Researchers at the University of Edinburgh have published a study showing that some meticillin-resistant Staphylococcus…
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England’s early exit from the football World Cup, followed by a chilly August, took its…
Pig producers in Canada’s Manitoba province have been urged by their chief veterinary officer to…
The UK’s £100 billion food industry needs the environment to be in top condition if…
Improved lifetime performance, reaching slaughter 4 days earlier or 4kgs heavier, reduced pre-weaning mortality and…
The EU has become the main provider of pork to Japan, increasing its market share…
Ladies in Pigs has been named the recipient of the 2014 David Black Award. The…
The vast majority of British vets believe consumers need to be better informed about slaughter…
An export development programme running through to 2018 is being planned by the pigmeat industry…
A warning on just how ineffective the use of inadequate disinfectant techniques can be, has…