The 230-sow indoor farrow-to-finish herd at Harper Adams University is run by a team continually…
Browsing: National Pig Awards winner
Eddie Clarke has overseen impressive pig performance improvements on five free-range growing sites since he…
North Farm Livestock (NFL) is, first and foremost, a family business. But as it continues…
Molly Gimson is a busy lady. As well as working a four-day week and every…
Few people can bring valuable skills to a pig unit from any previous job, whether…
Achieving true sustainability is a challenge for any business, but the range of ways in…
decision to rebrand from Uncle Henry’s to the Lincolnshire Pork Co has delivered huge benefits…
If there is one word to describe Contented Products over the past year or two,…
To be sustainable, pig producers, first, must be financially viable, according to Jack Bosworth, who…
The 2024 Outdoor Pig Producer of the Year – an award built, as always, on…