Argentinian visit shows us what can be achieved
Chris Fogden, a first-generation farmer and Nuffield Scholar, owns and manages 950 outdoor sows on…
Author PW Reporters
Let’s get pig farming done
Annie Davis has worked at the George Veterinary Group for 20 years. She is one…
Water medicating pigs – what you need to know
AHDB knowledge exchange manager Andrew Palmer explains why a well maintained and clean water system…
Why political interference is one of our biggest threats
Jurgen Preugschas is president of family pig business Pigs R Us, in Mayerthorpe, Alberta, a…
Brisk demand from the majority of majors
This week’s Slaughter Pig Marketing Summary, from Thames Valley Cambac, reported that the first full…
Inside the new National Pig Centre
Helen Brothwell goes behind the scenes of the £11 million research facility in Yorkshire Precision…
A New Year’s resolution – let’s talk about the environment
Mark Hayward, with his brother Paul, runs Dingley Dell Pork, in Suffolk, a 900-sow farrow-to-finish…
Threats, opportunities and priorities for 2020
Mike Sheldon chairs the AHDB Pork board. He stepped down as chair of Red Tractor’s…
Pre-planning continues over the festive season
This week’s Slaughter Pig Marketing Summary, from Thames Valley Cambac, reported that trading for the…
Christmas week trading pre-planned
This week’s Pig Marketing Summary, from Thames Valley Cambac, reported that trading for the short…