Brisk demand from the majority of majors
This week’s Slaughter Pig Marketing Summary, from Thames Valley Cambac, reported that the first full…
Author PW Reporters
Inside the new National Pig Centre
Helen Brothwell goes behind the scenes of the £11 million research facility in Yorkshire Precision…
A New Year’s resolution – let’s talk about the environment
Mark Hayward, with his brother Paul, runs Dingley Dell Pork, in Suffolk, a 900-sow farrow-to-finish…
Threats, opportunities and priorities for 2020
Mike Sheldon chairs the AHDB Pork board. He stepped down as chair of Red Tractor’s…
Pre-planning continues over the festive season
This week’s Slaughter Pig Marketing Summary, from Thames Valley Cambac, reported that trading for the…
Christmas week trading pre-planned
This week’s Pig Marketing Summary, from Thames Valley Cambac, reported that trading for the short…
Chinese banks offer meat to new customers with ASF set to continue
The latest gimmick used by small local banks across China to lure new depositors includes…
UK pork firms expect continued high sales in 2020 as ASF grips China
UK pork exporters are forecasting high demand from China to continue into 2020 after the…
Irish minister’ warns over African swine fever
Ireland’s agriculture minister, Michael Creed, has warned that people travelling to countries where African swine…
Chinese gangs accused of purposely infecting pigs with ASF
Chinese criminals have been exploiting the country’s African swine fever crisis by intentionally spreading the…