There has been plenty of scientific research and discussion about regenerative agriculture in arable and ruminant farming systems, but relatively little about what integration of regenerative practices looks like in pig and poultry production. Maddie Dedman, sustainability programme manager at the Institute of Grocery Distribution (IGD), set out to help fill that gap while doing her master’s degree in food security and development. “My main objective was to identify actionable steps that pig farmers can take if they want to work towards a regenerative farming system,” she said. Her research asked the question: Which regenerative agriculture practices are the most…