As predicted with the inclusion of yet more overweight pigs in the SPP, further sharp falls have hit this index price reducing it by 3.55p this…
Year: 2021
Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a revamped ‘Porc Blasus’ website, the home of Wales’s specialist pig farmers, artisan producers and master…
NPA chief executive Zoe Davies has urged the Government to undertake proper oversight of the pig industry support package to ensure it does not deliver unintended consequences for…
From a pig farming family, RABI’s regional manager for the North, Sally Connor offers a personal and professional perspective on the current pressures facing the sector…
Morrisons has announced steps to help alleviate the current pressures on pig producers by increasing the volume of pigs it processes and reducing the price of…
Continuing a trend which began in June, the EU average pig reference price continued to fall into October. In the latest week ended 24 October prices stood…
Labour shortages are now forcing British meat companies to pay EU processors to do cutting and packing work that should be happening here in the UK,…
A new social media campaign has been launched today to encourage people to ‘Bite Into British’ by highlighting the British farming industry’s positive messages on the…
The Animal and Plant Health Agency (APHA) has issued a warning to all pig keepers about feeding leftover pumpkins to pigs. In a series of messages on…
A bacon roll has a lower carbon footprint than a plant-based croissant, at least according to the menu at food outlets at the COP26 climate change…