Pig farming brothers Mark and Paul Hayward have succeeded in feeding one million bees thanks to an innovative and pioneering project that saw them turn 33 acres…
Year: 2020
Tulip has voluntarily suspended exports from one of its sites in the West Midlands where a cluster of COVID-19 cases has been found. To date, 10…
Pig producers have expressed concerns about rising straw prices, with prospects for harvest yields heavily affected by the unfavourable weather that has hit the 2020 growing season.…
Farmers and interested parties throughout England will have the chance to shape the future of the Environmental Land Management (ELM) scheme by taking part in one…
Cranswick’s profits topped £100 million in the last financial year, as export revenue almost doubled on the back of soaring Far East sales. The Hull-based pork…
The Pirbright Institute, working in collaboration with the University of Oxford, have successfully shown that two doses of the ChAdOx1 nCoV-19 (AZD1222) vaccine produce a greater…
The Meat Industry Association, which has united 20 leading meat processing companies in Ukraine, has announced a new investment project to revive the country’s pig farming industry.…
More than 1,000 workers have now tested positive for COVID-19 at a Tönnies abattoir ​​​​​​in northwestern Germany. The factory was already closed for an indefinite period, following initial reports…
As pork plants in Europe suffer significant disruption, major UK pork processors are continuing to cope with COVID-19 staffing issues, although supplies remain tight, according to Thames Valley…
Quality Meat Scotland (QMS)Â has announced a gradual return to physical assessments for priority members in its six quality assurance schemes, starting next week (28 June 2020).…