Kenniford Farm has made huge strides after changing its weaning strategy. Helen Brothwell discovered what continues to drive the 2018 Indoor Pig Producer of the Year…
Month: November 2019
The pig sector is on course to meet its post-2020 antibiotic targets, but the focus will soon have to switch to moving sustainable levels of use,…
Labour shortages could put the pork sector under additional pressure in the run up to Christmas, according to the NPA. Fears that the UK could run…
Despite all the recent parliamentary ducking and diving, the UK pig meat market has been relatively static with the SPP slipping by a gnats whisker of…
There has been a surge of publicity about the ASF crisis following the OIE’s comments and it’s been widely reported in the media that quarter of…
GB retail sales of pig meat were down 3.8% in volume and 2% in value, in the 12 weeks ending October 6. Pig meat was not…
ForFarmers’, the principal sponsor for the National Pig Awards, has a new director of pig and poultry. Chris Jenkins gives his views on sustainable sourcing, African…
Duncan Berkshire is one of the lead vets within the five-vet pig team at Bishopton Veterinary Group, based in Yorkshire We are near the end of…