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Undercooked pork the most common cause of Hepatitis E – EFSA
Consumption of raw or undercooked pork meat and liver is the most common cause of Hepatitis E infection in the EU,…
Nutrition
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Row over fat content of Porky Lights sausages leads to Slimming World boycott
A row has broken out between the manufacturer of Porky Lights sausages and a Slimming World over the fat content of…
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GB pig feed production down by 3% in 2016
GB pig feed production in December was down by 5% on the year, registering the eighth consecutive month of reduced…
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Nutreo unveils new sustainability programme
The global feed firm, Nutreco, has launched a new sustainability programme called Nuterra, setting out its sustainability strategy with the…
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Feed inclusion vigilance advised over 2016 mycotoxin levels
This year’s wheat harvest in the UK and Ireland is of medium quality in terms of mycotoxin contamination but is…
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Helping nutritional strategies keep pace with new stock potential
Practical advice on managing prolific sows and insights into future feeding strategies were the headline themes addressed during Rattlerow Farms’…
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Top level validation offered to new animal feed developers
Animal feed developers who think they have a “breakthrough innovation” which just cannot wait, have been invited by the global…
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Trouw seeks accelerated technology transfer for animal nutrition products
The international feed firm, Trouw Nutrition, has launched a global validation programme to accelerate technology transfer across the animal nutrition…
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Animal feed should be part of EU’s One-Health action plan says Fefac
The European Feed Manufacturers’ Federation (FEFAC) has urged the European Commission (EC) to recognise the importance of including nutritionally optimised…
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Waitrose pork supplier starts feeding pigs on European-sourced soya
Waitrose has announced it is reducing its reliance on South American soya, claiming to be the first UK retailer to…