Research suggests red meat shelf-life can be safely extended
A joint scientific study between the British Meat Processors Association and Meat and Livestock Australia has proven that the…
Environment
Proposed tax on plastic could cause meat price increase in UK
The British Meat Processors Association (BPMA) has said that the proposed new Plastic Packaging Tax could…
Defra confirms end of greening in England in 2021
Defra has confirmed that greening requirements will be dropped in England next year, as the…
Defra director under pressure over allegations he released deer and wild boar into the wild
Claims that Defra director Ben Goldsmith, a strong advocate of rewilding, released deer and wild…
Meat in a Net Zero World – industry agrees to plan to slash food waste
Meat industry supply chain organisations have come together to agree a plan to halve the amount…
Pig farmers feed one million bees in pioneering project
Pig farming brothers Mark and Paul Hayward have succeeded in feeding one million bees thanks to…
Webinars to help shape future of Environmental Land Management (ELM) scheme
Farmers and interested parties throughout England will have the chance to shape the future of…
Meat producer becomes UK’s first to use certified compostable packaging
West Country sausage-maker, Westaways says it has become the first meat producer to use packaging that…
Details Climate Change Levy discount unveiled
Details have been announced of the two-year extension to the current Climate Change Agreement (CCA) scheme,…
Tulip unveils plans to further reduce food waste
Tulip Ltd, the UK’s largest integrated pig producer and processor, has outlined plans to minimise…