The British pig industry begins this year in better shape than it started the last…
Browsing: Comment
Happy New Year! I’ve started 2017 in a positive frame of mind. Last year was…
After months of trial and tribulation, the revamped Brechin Abattoir has opened. Well done to…
Once again, we find ourselves on the quality assurance merry-go-round. Apparently, we should not have…
It seems that we are living in a completely different world. Who would have thought,…
It’s a pity we can’t match restaurant prices of almost £30/kg for Iberian ham. Is…
Ironically, I heard that we received the go-ahead for our EU Pig innovation Group (EU…
In my formative years, I was a member of our local Scout unit, whose motto…
I was fortunate to visit China in October – my sixth visit in the past…
When was the last time you checked the nutritional content of your diet feeds? Different…