Pig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    • August 2025
    • 2025 Maximising Pig Health supplement
    • July 2025
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Buildings supplement
    • February 2025
    • 2025 Nutrition Supplement
    • January 2025
    • December 2024
    • November 2024
    • 2025 National Pig Awards supplement
    • October 2024
    • September 2024
    • August 2024
    • 2024 Pig Health supplement
    • July 2024
    • June 2024
    • 2024 Innovation supplement
    • 2024 Pig & Poultry Fair Guide
    • May 2024
    • April 2024
    • 2024 Buildings Supplement
    • March 2024
    • 2024 Pig Nutrition supplement
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • 2023 National Pig Awards supplement
    • October 2023
    • September 2023
    • Health Supplement
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
Podcast
Pig WorldPig World
  • News
      • Animal Health
      • Breeding
      • Business
      • Environment
      • EU
      • Food Safety
      • Housing
      • Marketing
      • NPA
      • National Pig Awards
      • New Products
      • Nutrition
      • People
      • Pig Fair
      • Politics
      • Training & Education
      • Welfare
  • Features
    • Animal Health
    • Breeding
    • Environment
    • Farm Visits
    • Herd Recording
    • Housing
    • Marketing
    • Nutrition
    • Products
    • Training
  • Comment
    • AHDB Pork
    • Chris Fogden
    • Dennis Bridgeford
    • Peter Crichton
    • Red Robin
    • Veterinary View
    • Zoe Davies, NPA
  • Numbers
  • Pig Prices
  • Magazines
    1. August 2025
    2. 2025 Maximising Pig Health supplement
    3. July 2025
    4. June 2025
    5. 2025 Innovation supplement
    6. May 2025
    7. April 2025
    8. March 2025
    9. 2025 Buildings supplement
    10. February 2025
    11. 2025 Nutrition Supplement
    12. January 2025
    13. December 2024
    14. November 2024
    15. 2025 National Pig Awards supplement
    16. October 2024
    17. September 2024
    18. August 2024
    19. 2024 Pig Health supplement
    20. July 2024
    21. June 2024
    22. 2024 Innovation supplement
    23. 2024 Pig & Poultry Fair Guide
    24. May 2024
    25. April 2024
    26. 2024 Buildings Supplement
    27. March 2024
    28. 2024 Pig Nutrition supplement
    29. February 2024
    30. January 2024
    31. December 2023
    32. November 2023
    33. 2023 National Pig Awards supplement
    34. October 2023
    35. September 2023
    36. Health Supplement
    Featured

    August 2025 issue of Pig World now available

    August 1, 2025
    Recent

    August 2025 issue of Pig World now available

    August 1, 2025

    2025 Maximising Pig Health supplement now available

    August 1, 2025

    July 2025 issue of Pig World now available

    July 6, 2025
  • Suppliers
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Classified
  • Events
    • Pigs Tomorrow
    • National Pig Awards
LinkedIn X (Twitter)
Pig World
News

Packington Free Range celebrate Great Taste success

Vicky LewisBy Vicky LewisAugust 8, 20232 Mins Read
LinkedIn Twitter Facebook Email

Packington Free Range has won a 3-star Great Taste award for its Loin of pork, along with seven more 2-star awards across its range.

The Packington Free Range Loin of Pork was described as ‘a spectacular, well-prepared and uniform pork loin that has cooked brilliantly with a glass-like layer of crackling. The fat under the crackling is melting away and has a lovely sweetness and isn’t chewy. The meat has retained lots of moisture and is sweet and well-flavoured. It would be a true centrepiece, celebrating excellent meat – the judges couldn’t stop eating it’ at the awards.

The awards process saw 14,195 products put through their paces in a blind judging. Of those entered, 4.088 products were awarded a Great Taste 1-star which describes the product as ‘‘food and drink that delivers fantastic flavour’. 1,568 were awarded a Great Taste 2-star which are ‘above and beyond delicious’ and only 248 (less than 2% of entries) were presented with a coveted Great Taste 3-star and labelled as ‘extraordinarily tasty food and drink’. Judging took place over 89 days with a panel of more than 500 judges putting the products to the test. Submissions across the food and drink industry came from 109 different countries.

All eight of the Packington Free Range products that were entered into the judging were awarded 2 or 3 stars, a real success for products produced with regenerative farming at the forefront and the highest regard given to the welfare of the animals and the land.

Packington Free Range’s Rob Mercer said: “We are thrilled to have won 8 Great Taste awards, including a 3-star for our Pork Loin, this year. We’ve consistently won awards since 2013 and are so proud to be adding the prestigious black and gold Great Taste badge of honour in 2023. We are a family run business, prioritising the animal’s welfare and environmental schemes above all else, and are thrilled the hard work of the entire team has been recognised.”

Alec Mercer said: “Being recognised with a Great Taste 3-star and seven 2-stars, really means so much to independent producers such as ourselves, as it makes all the hard work and determination worth it! Great Taste is the most recognised accolade for taste and quality in the food and drink industry, so it’s a huge moment for us!”

Share. LinkedIn Facebook Twitter Email
Previous ArticlePork products showcased in the Philippines
Next Article Record awards entries as tickets on sale for pig industry’s big night
Vicky Lewis

Journalist. Spent 15 years in Primary Education before a career change to journalism. Enjoys swimming, reading, creative writing and spending time with family at home and abroad.

Read Similar Stories

Global pigmeat supplies forecast to grow over next decade

August 21, 2025

GB pig prices for week ending August 16, 2025 – SPP drops back again

August 20, 2025

Straw prices for the week ending August 24, 2025

August 20, 2025
Latest News

Global pigmeat supplies forecast to grow over next decade

August 21, 2025

GB pig prices for week ending August 16, 2025 – SPP drops back again

August 20, 2025

Straw prices for the week ending August 24, 2025

August 20, 2025
Sponsored Content

Enhancing Weaned Pig Health and Performance with Zinc and Iron

August 1, 2025

THE GATEKEEPER OF RESPIRATORY HEALTH – MYCOPLASMA HYOPNEUMONIAE (M.HYO)

April 30, 2024
Current Pig Industry jobs
  • Pig Stockperson – Ref 1770 Shropshire

    • Shropshire
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Pig Stockperson Farm Worker – Ref 1769 UK

    • United Kingdom
    • Roadhogs Recruitment Ltd.
    • Full Time
  • Team Leader & Farrowing Manager

    • South Canterbury, New Zealand
    • Aparima Wharf Ltd
    • Full Time
GETTING IN TOUCH
  • Advertise
  • Contact Us
  • Meet The Editors
  • About Us
  • Email Newsletters
  • Subscribe
  • Reuse permissions
OUR SOCIAL CHANNELS
  • Twitter
  • LinkedIn
PARTNER EVENTS
RELATED SITES
  • Farmers Weekly
  • Agronomist & Arable Farmer
  • Farm Contractor
  • National Pig Awards
  • Pigs Tomorrow
  • Poultry News
  • Weekly Tribune
  • Privacy Policy
  • Cookies Policy
  • Terms and Conditions
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Type above and press Enter to search. Press Esc to cancel.