Data from the Zinpro® large-scale claw scoring analysis reveal that claw lesions are more than a welfare concern. Lesion severity is closely linked to sow performance…
Browsing: UK pork production
Black Brow abattoir near Wigton closed on July 7, 2023 in a move which has shocked customers. The abattoir is a lifeline for Cumbrian farmers who…
Data showing pig meat imports to the UK detail that, of the 25,300 tonnes imported in April, 60% (15,300) was boneless product, indicating a continued use of butchery…
With temperatures rising over the coming months, pig producers are being urged to consider ways to manage heat stress and the consequences it can have on feeding…
Exporters and specialists from AHDB returned to SIAL Shanghai to showcase British Pork to the wider international market. At this year’s international trade show in China, organisers…
The Institute of Agricultural Engineers (IAgrE) has celebrated the work of Hugh Crabtree with an Award of Merit marking his achievements in precision livestock farming. Mr…
A survey, conducted by the Sustainable Food Trust, of more than 1,300 farming and food businesses in the UK has revealed that local abattoirs are an essential…
The King’s Coronation weekend is expected to produce a surge in demand for Pilgrim UK’s snacking products. With street parties, picnics and barbecues planned up and…
Imports and exports of pork products declined month on month and year on year in February 2023, the latest data shows. Imports Total imports were just…
AHDB research has shown that dishes containing meat, fish and poultry are still consumer favourites in the out of home market, despite growth of the meat-free meal sales.…