The Scottish Government has announced funding for a national disease control project to eradicate Porcine Reproductive and Respiratory Syndrome (PRRS) in Scotland. A commitment of £438,700…
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Trainee butchers in Scotland have been learning how to create quality meat products through the Scotch Butchers Club, run by Quality Meat Scotland (QMS). QMS partnered…
Huge cost increases by Food Standards Scotland (FSS) could render Scotland’s meat industry ‘uncompetitive’ compared to the rest of the UK, according to the Scottish Association…
NFU Scotland is calling for political party manifestos to reflect the role farming, crofting and food production have on the national interest. It comes as issues…
A new executive manager has been appointed at the Scottish Association of Meat Wholesalers (SAMW). Previously the chief executive of NFU Scotland, Scott Walker will begin his new…