Improving health can reduce your costs as well as your carbon footprint by optimising performance whilst reducing inputs, such as feed and electricity1 and the brand…
Browsing: health
Weaning is a critical and stressful period for piglets, making them vulnerable to pathogens. Targeted zinc and iron nutrition during this phase can significantly improve health…
The Farm Safety Partnership (FSP) has raised serious concerns over the recent decision by the Health and Safety Executive (HSE) to halt farm safety inspections. It…
The Animal and Plant Health Agency (APHA) and World Organisation for Animal Health (WOAH) came together yesterday, 29 April, to celebrate 100 years of work. Taking…
Pig producers are being encouraged to reach out to their vets to perform free diagnostics if they are concerned about post-weaning diarrhoea (PWD) on farm. Elanco…
Rural charity the Farm Safety Foundation (Yellow Wellies) has found that mental health among agricultural workers has become a nationwide concern, with 95% of 450 surveyed…
A new portfolio of funding aimed at enhancing research with socio-economic impact in the UK has been announced by the Biotechnology and Biological Sciences Research Council…
A recent AHDB survey has found that the cost-of-living crisis is making our diets less healthy. So, what are the real benefits of eating a balanced, meat and dairy-inclusive diet? …