New Government rules mean sausages can now be served more often in both primary and…
Browsing: News
The British Meat Processors’ Association (BMPA) has reacted strongly to claims in a BBC documentary…
Producers are being asked to allow a little time when the new Pig Hub launches…
The EU-spec DAPP for the week ended June 7 edged up slightly to 164.53p/kg, according…
The latest EU-28 pig slaughtering figures published by Eurostat placed monthly throughputs 2% above the…
Sponsored by Huvepharma Winner – Heath Barn Farm Suffolk-based Heath Barn Farm is run by…
Sponsored by Huvepharma Winner – Blanchard Enterprises This is a family run farrow-to-finish operation in…
Using higher-quality boars is helping a Yorkshire farmer increase the slaughterweight of his finishing pigs…
The campaign to end non-stun slaughter and provide consumers with better information about the welfare…
The RSPCA is looking for help from producers with freedom farrowing systems to help it…