The potential impact of Porcine Epidemic Diarrhoea Virus (PEDv) on the industry in Wales is…
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A number of issues, including the future release of stored pigmeat, continue to hang over…
A “more active” market for pigs in Ireland has been reported by the Irish Farmers’…
A research project designed to identify pigs with a genetic pre-disposition to degenerative joint disease…
The premium received for pigs in the UK over the EU average remained relatively stable…
The feeding of bioethanol by-products to pigs, including their potential as a sustainable and cost-effective…
Food sales at M&S grew by 3.7% in total during the 13 weeks to March…
Recruitment and the retention of talent within the pig industry was the topic of the…
Britain’s consumers have given their meat-buying backing to both independent butchers and the importance of…
If there’s a problem with small pigs in GB herds, Stephen Hall argues that the…