A new training module on pig production has been launched by Scotland’s Rural College (SRUC)…
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Karro Food Group has secured a £74m funding package to “support” its planned UK and international…
New on-farm trials have shown that the design and insulating properties of the Con-Tented Ark…
A £3m food innovation centre has been officially opened in Northern Ireland (NI) in the…
Producers will have to answer some extra questions from Monday, May 25, to comply with…
EU pork exports during March were up 19% on a year earlier, reflecting both the…
Irish pig prices are “moving on” this week with both factories and dealers actively seeking…
The European Commission (EC) has published two reports on an extension of country of origin…
Auctioneer Peter Crichton reports a good turnout of buyers at last Saturday’s sale of indoor…
Latest figures from the Chinese Ministry of Agriculture, showing that in March 2015 the country’s…